Third Annual Food Day Symposium, October 24, 2013
Hosted By Bowie State University Natural Sciences Department
in Collaboration with BSU Dining Services
and USDA Beltsville Human Nutrition Research Center
The Third Annual Food Day Symposium, “The role of Nutrition and Diet on Human Health, a Global perspective and the double burden of Over and Under Nutrition” will be held on October 24, 2013, 8:30 a.m. – 5:30 p.m., on the campus of Bowie State University at Student Center Ball room. Food Day is a nationwide celebration and a movement for healthy, affordable and sustainable food.
Program Highlights include:
We therefore invite you to join us in this all day celebration.