Learn about the latest developments and trends in health and nutrition at the 4th Annual Food Day Symposium, sponsored by the BSU Department of Natural Sciences, the U.S. Department of Agriculture, the Prince George's Food Equity Council and Thompson Hospitality. The discussion and activities will focus the theme, “So Full... and Yet Hungry,” and address critical issues relating to hunger and nutrition.
Program Highlights include:
Food Day is celebrated nationwide and is the foundation for a movement toward healthier, more affordable, and sustainable food for all.
Student Center, Wiseman Ballroom
Free with registration. Register online by Friday, Oct. 17 at noon.